Wrapped Absinthe Sugar Cubes in Bulk, 100 Cubes (50 Packets)

Description

These European-made wrapped sugar cubes are used in cafes and bistros throughout Europe.

Drinking absinthe without sugar was highly frowned upon during the pre-ban era (before 1915), and our pressed cubed sugar is the perfect way to sweeten your absinthe.

In preparing a traditional French or Swiss absinthe, water is slowly dripped from a carafe or an absinthe fountain onto a sugar cube held across the rim of a glass containing absinthe. which allows the sugary water to fall into the glass and mix with the absinthe. Sugar is added to cut the bitterness of the Grande Wormwood (artemisia Absinthium) and other herbs used to make absinthe.

* Sugar does not contain absinthe.